How are natural jams made?

Rajgarh jams from the mountains of Himachal Pradesh are the best because of the way mountain woman makes them. These mountain women don’t work in the modern commercial factories but work in a rather close knit environment. They freshly prepare jams and use natural preservatives for the long shelf life of the products.

So How do these mountain women create this magic?

Himachal is a land of fresh fruits from plums to apples, oranges to kiwis the list of fruits are endless. Not only this there are several orchids where horticulture is performed by the scientists and genetic engineers to provide with hybrid varieties much more advance than the previous breed.



Mountain women handpick the fresh fruits to use in making Homemadechutneys, jams and jellies. The fruit is washed thoroughly, peeled if required, treated with sunlight if needed and then the steps for making the jams starts. First they are crushes and juiced in a vessel. For making jams the pulp along with juice is cooked until it retains the thick texture. Sugar is added which acts as a natural preservative. The cooking involves several steps and their secret ingredients. After hours and hours of cooking then the final product is finally ready to pack in the jars. Mountain women perform all these steps by themselves just like in our homes. This is the reason that these jams and chutneys tastes just like your grandma would make; homely and healthy.



The quality check and the taste is what make these jams different. Rajgarh jams are so soothing on the palate that you can use almost in everything. From breads to loafs, in ice creams to pastries, and tarts, as a filling etc. you can experiment as much as you want. People who love eating cereal add homemade jellies bought from Himachal Pradesh which are made naturally with no preservatives, add these to their bowl and enjoy the jelly cereal.

The natural jams are must to try and 100% safe to eat.
Give health to your family with Rajgarh Jams!


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