Do you know some awesome facts about Jams, Jellies, and Marmalade?

Jam
Jam is a fruit that is cooked with sugar to form a spreadable texture. It is cooked until it reaches a set, with pectin or sugar.

Jellies
A citrus fruit doesn’t require any additions and the fruits with low pectin require a little addition of pectin for a longer stay. 

Marmalade
Marmalades are commonly made from the citrus fruits like oranges, lemons, limes etc. which contains high pectin.

Difference in healthy Jams, Jellies & Marmalade

  • Jam is soft spread made with fruit.
  • Jellies are preserving made with filtered fruit juice.
  • Marmalade is made with bits of rind or fruit in it.

4 Ways to Use Preserves, Jams, Jellies at Home:

Doughnut Cake with Jelly



Jelly doesn't just belong in doughnuts. This dreamy cake, based on the bakery treat, features a double dose of cherry-red jelly.

Add Preserves to BBQ Sauce


Slow cooked ribs call for something sweeter: apricot jelly. The plush ingredient pairs with bottled chili sauce and a little brown sugar to create a perfectly fruity sauce.

Spread Preserves on Flatbreads

Peach preserves add bright, poppy flavor to any golden flatbread. The preserves' thick, luscious texture pairs perfectly with rich Brie and crunchy red onion.

Adding Jam to Frozen Drinks


For an extra fruity frappe blend the seedless raspberry jam with the cream and add some chocolate bars to it. You can use other flavors too.

You can go through online and buy your favorite jam flavor. You can also find a range of various delectable flavors.

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