How Long we can Preserve the Fruit Jam and Jelly??

In the summer when there are copious amounts of blackberries, blueberries, and strawberries available, we can spend a lot of time in the kitchen making homemade jam and jelly to last us through the winter. A couple of different cooking techniques can be used for making our homemade jam and jelly, and each one has a different shelf life, depending on how we process and store our homemade jam. Without preservatives also we can store our jam and jelly for long if it is cooked properly.

it’s also important to understand the difference between jelly and jam. Jelly is made from the juice of the fruit so we can make strawberry jelly with just the juice of the strawberry. But a homemade jam is made with the fruit pulp or the whole crushed fruit prefer to make your homemade jam with the whole crushed fruit, and have had great success in creating different kinds of homemade jam from whatever fruits are growing near your home. Jam is a pungent relish of Indian origin made of fruit, spices, and herbs. Of course, Jams and jellies will last for a shorter period of time if they are not stored properly, So you must store your jam in a refrigerator if you want to enjoy the taste of jam for long.