Love Apricots? Try the Apricot Jam!

People, who are into fitness, know the benefits of apricot to the core. Apricots are the best source of vitamin A; good for eyes and vision, vitamin C; helps keep you energized and happy and also helps in mood swings, vitamin E; beneficial for heart and blood flow and Vitamin K; helps in internal bleeding and clot formation. When so many vitamins are found in one fruit then it should be eaten as a daily dose of health and nutrition.
Apricots are also known to be one of the good sources of antioxidants helping your skin to stay young and glowing and are very good source of flavonoids. From pills to potions apricot is used by the pharmaceutical companies in herbal medicines, shampoos, cosmetics, face scrubs and more.
But what will be the best way to get all the benefits from apricots?
The variety that is found in India is different and unique from the variety found around the world. The fruit is quite plump and juicy and is found fresh in Himachal Pradesh, unlike the wholesale dried variety. As the fruit is grown in abundance all sorts of juices, squashes, jams, and chutneys are made from apricots. Because of its sour taste apricots are ignored many times by people, so we have come up with a clever way of keeping you fit that is by making homemade apricot jam and chutney. These Rajgarh jams and chutneys are freshly made with no preservatives.
The chutney is tangy and sweet; sizzling your taste buds. Many a time apricot jams are used in ice cream or crème Brulee as a side serving for a sour touch.
Try this homemade chutney and jam made of apricots with health benefits intact. You will relish it more than anything!

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