How are natural jams made?

Rajgarh jams from the mountains of Himachal Pradesh are the best because of the way mountain woman makes them. These mountain women don’t work in the modern commercial factories but work in a rather close knit environment. They freshly prepare jams and use natural preservatives for the long shelf life of the products.

So How do these mountain women create this magic?

Himachal is a land of fresh fruits from plums to apples, oranges to kiwis the list of fruits are endless. Not only this there are several orchids where horticulture is performed by the scientists and genetic engineers to provide with hybrid varieties much more advance than the previous breed.



Mountain women handpick the fresh fruits to use in making Homemadechutneys, jams and jellies. The fruit is washed thoroughly, peeled if required, treated with sunlight if needed and then the steps for making the jams starts. First they are crushes and juiced in a vessel. For making jams the pulp along with juice is cooked until it retains the thick texture. Sugar is added which acts as a natural preservative. The cooking involves several steps and their secret ingredients. After hours and hours of cooking then the final product is finally ready to pack in the jars. Mountain women perform all these steps by themselves just like in our homes. This is the reason that these jams and chutneys tastes just like your grandma would make; homely and healthy.



The quality check and the taste is what make these jams different. Rajgarh jams are so soothing on the palate that you can use almost in everything. From breads to loafs, in ice creams to pastries, and tarts, as a filling etc. you can experiment as much as you want. People who love eating cereal add homemade jellies bought from Himachal Pradesh which are made naturally with no preservatives, add these to their bowl and enjoy the jelly cereal.

The natural jams are must to try and 100% safe to eat.
Give health to your family with Rajgarh Jams!


Comments

Post a Comment

Popular posts from this blog

Healthy and Wealthy Benefits of Jam, Jelly, and Preserves

Image
It is easy to understand how tasty jams can be– all you have to do is eat them! What most people fail to acknowledge, though, is just how good jams and jellies are for you.  Jam’s benefit is the fact that eating it instead of butter or margarine on your toast is a huge upgrade in healthy eating.  It also has benefits that are a direct result of the antioxidants, amino acids, minerals and vitamins inherent in the fruits jam is made of.  Health benefits range from helping to heal cuts and wounds, to providing energy, to lowering blood pressure Before we get into some recipes let’s just briefly define the difference between jam, jelly, and preserves. Jelly: Jelly is made from fruit juice. Jam: Jam is made from whole fruit pulp and tends to be thicker than Jelly. Preserves: Preserves are made from whole fruit and tend to be chunkier than Jam or Jelly. Now that you are well aware of all differences between jam, jelly, and preserves, a...
Read more

Is the jam beneficiary for your health??

Image
It’s easy to recognize how delicious jams can be– all you have to do is eat them! What most people fail to acknowledge, though, is just how good jams and jellies are  for  you.  This article does a great job at listing many  benefits of jelly . Jam’s  benefit is the mere fact that eating it instead of butter or margarine on your toast is a huge upgrade in healthy eating.  It also has benefits that are a direct result of the antioxidants, amino acids, minerals and vitamins inherent in the fruits jam is made of.  Health benefits range from helping to heal cuts and wounds, to providing energy, to lowering blood pressure. The most important benefit is Fruit jams are naturally low in Fat, Sodium, and calories and have absolutely no cholesterol. According to both medical doctors and naturalistic nutritionists, as well as university researchers and numerous medical studies are done all across the globe, fruit jams , jellies,...
Read more

JAMS , MARMALADE AND JELLY

Image
Jams and marmalades and chutneys are three different exotics as they are used as spreads and are made with whole fruit, sugar, and water, but the only marmalade is prepared with fruits peel. Because of the importance of peels, marmalades are made exclusively from citrus fruits, while jams can be made from almost any fruits and vegetables. Where chutneys are the most exotic one's as they can be made with all the spice's with sugar content as well as at the same time spicy too Despite their similarities, these are having differences in preparation and ingredients as marmalades jams and chutney's three of them have different nutritional characteristics. A Good example would be for this as these days peach hut one of the most famous amongst the northern part of India would be one of the suitable example famous for its organic and handmade products without preservatives.                                 ...
Read more